Shrimp cooking is a complete collection of family cooking skills.

Boiled shrimp is a traditional dish of Han nationality in Guangzhou, Guangdong Province, which belongs to Cantonese cuisine. The main ingredient is shrimp, and the main cooking technique is boiling. In order to keep its fresh, sweet and tender original flavor, the shrimp is peeled and dipped in sauce.

Boiled shrimp (1)

Composition details

500g of prawn, 5 slices of ginger, 1 root onion, half root onion.

Practice steps

1 Pick out the live shrimp and clean the shrimp line;

2 put water in the pot, add scallion, ginger slices and white wine to boil;

3. After the water is boiled, pour in the new prawn with a knife, and gently turn it with a colander to heat the prawn evenly;

4 Add shrimps, boil again for one minute, turn the shrimps red, and turn off the fire;

5 immediately remove it and put it in cold water;

6. Drain the water;

7 seasoning 1, chopped onion and ginger, put in a bowl, and add appropriate amount of June fresh soy sauce, sauce, sesame oil and balsamic vinegar to adjust the juice. The sticky juice is edible.

8 Seasoning 2. June fresh soy sauce and Japanese mustard can be added. Peel the shrimp and stick the juice on it. You can eat it.

skill

1. If ginger, onion and white wine are added during the boiling process, the fishy smell can be eliminated;

2. Don't turn the shrimp back and forth when it enters the boiling water, so as to avoid the shrimp head falling off;

3. Middle-aged and elderly people, pregnant women, patients with cardiovascular diseases and people with weak waist and feet are more suitable for eating; At the same time, it is suitable for middle-aged and elderly people with calf cramps caused by calcium deficiency.

4. It is not advisable to eat shrimp when getting angry; Elderly people with physical allergies, allergic rhinitis, bronchitis and recurrent allergic dermatitis should not eat shrimp.

Kitchen utensils used: cooking pot

Boiled prawn (2)

Composition details

550g of new prawn, salt, an onion, 2-3 slices of ginger, a pinch of pepper, cooking wine, fresh essence, balsamic vinegar, sugar, ice water or ice cubes.

Practice steps

1 Prepare raw materials;

2 remove the shrimp line with a toothpick;

3 cut off the shrimps and rinse the shrimps with clear water several times;

4 the wok is on fire, boil a pot of water, add ginger slices, pepper and shallots, pour in appropriate amount of cooking wine, and add appropriate amount of salt and sugar after boiling;

5 Add the processed shrimp and cook until the water boils again;

6. Take out the shrimps and put them in ice water prepared in advance, and put them in the freezer for a few minutes;

Prepare a small bowl, put it in Jiang Mo, and add some delicious and balsamic vinegar. Simple seasoning and dipping sauce are delicious, and mustard can be added. My husband doesn't eat mustard.

8 on the table ~

skill

1, shrimp should be jumped alive. My shrimp is still alive, but it doesn't jump much. The shrimps in Kunming are all shipped from far away, so it is difficult to buy the kind that jumps badly ~ ~ (> _ <; )~~~~;

2. Add cooking wine, ginger, onion and pepper, salt and sugar to the water where the shrimp is cooked. If there is lemon, you can also drop a few drops of lemon juice, which can remove the rare fishy smell of fresh shrimp, and the cooked shrimp will be redder and brighter in color and delicious.

3. Boiled shrimp I won't take it out when the shrimp turns red and curly in pursuit of tenderness. For the sake of health, I usually boil the water for a few seconds before taking out the shrimp, so that the meat quality of the shrimp is still very tender ~

4. put the cooked shrimp in ice water and freeze it in the refrigerator for a few minutes, which can make the meat of the shrimp firm, not only taste better, but also peel the shrimp well ~

5, juice as you like, the taste is extremely fresh, steamed fish soy sauce, seafood soy sauce, vinegar and so on. You can mix it at will or add some mustard. My husband doesn't eat mustard, so I usually don't put it, only when I really want to eat it. I will prepare my own dipping sauce;

Kitchen utensils used: wok

Boiled Shrimp (3)

Composition details

500g of fresh shrimp, 2 slices of ginger and 4 cloves of garlic.

Practice steps

1 Wash the shrimp and remove the shrimp line with a toothpick for later use.

Slice 2 slices of ginger, pat 2 cloves of garlic flat, chop the other 2 cloves into minced meat, and pour in seafood soy sauce.

3 Put a proper amount of water in the pot, add ginger, garlic and salt, and then pour rice wine.

4 Add sand shrimp after boiling.

Turn off the fire immediately after the shrimp turns red, stew in water 1 minute, remove the whiskers, and serve (if you don't take pictures, you don't need to cut the shrimp).

6 Add oil to another pot.

7 After the sesame oil is heated, pour it on the garlic sauce.

After the shrimp is shelled, it is delicious with the prepared garlic sauce.

skill

1, boiled shrimp should use fresh shrimp.

2. It is best to use seafood soy sauce or good soy sauce for the sauce.

3. I like rice wine, and I think rice wine shrimp is more fragrant.

4. Turn off the fire immediately after the shrimp turns red and stew in water 1 min. This shrimp is fresh and tender.

Kitchenware used: cooking pot, frying pan.

Boiled Shrimp (4)

Composition details

800g prawn with knife forehead, 3 tablespoons soy sauce, 5 slices of ginger and 3 cloves of garlic.

Practice steps

1 clean the new prawns.

2 Boil water in a pot until ginger slices are added.

3 After the water is boiled, add the washed shrimp to boil.

4. Cook until it turns red.

5 put garlic foam on a plate, light soy sauce, and add Chili oil (if you don't like it, you can omit it).

6 put it on.

7 delicious.

skill

It is best to cook seafood. The seasoning is adjusted according to your favorite taste.

Kitchen utensils used: wok

Boiled Shrimp (5)

Composition details

500g of fresh shrimp, a small piece of ginger, two cloves of garlic, two onions, one chive, oil 1 tablespoon, salt 1/2 teaspoons.

Practice steps

1 fresh prawns.

2 cut the shrimps.

Three ingredients used.

4 pat the red onion, ginger and garlic flat and chop them for later use.

Add appropriate amount of water, ginger slices and shallots to the pot and bring to a boil.

After the water is boiled, put the shrimp in and pour a few drops of rice wine.

7 Cook the shrimp and pick it up.

8 Prepare the sauce, put oil in the hot pot, and add the prepared ingredients to stir fry.

9 add salt and soy sauce.

10 Dip in the juice when eating.

skill

1. Choose fresh and slightly larger shrimp.

2. The shrimp only needs to be cooked, not too long (the shrimp turns red and bends for about a few minutes).

Kitchen utensils used: wok