What are the dishes of teppanyaki?

Teppanyaki usually includes iron plate tofu and squid, and the preparation method of iron plate tofu is as follows:

Ingredients: appropriate amount of tofu

Seasoning: edible oil, pepper and chopped green onion.

Practice steps:

1 First of all, you need to prepare an appropriate amount of tofu, cooking oil, pepper and chopped green onion.

2. Then cut the tofu into thin slices.

3. Then put a layer of cooking oil on Keogh.

4. Then add tofu and fry over medium heat.

5. Then fry one side and turn over to continue frying.

6. Wait until both sides are brown.

7. Immediately brush a layer of garlic hot sauce on both sides of the fried tofu.

8. finally sprinkle with chopped green onion.

The method of squid with iron plate is as follows:

Ingredients: half a squid, onion 1 root.

Seasoning: 5ml oyster sauce, appropriate amount of oil, appropriate amount of black pepper, 5ml of steamed fish, and appropriate amount of soy sauce.

Practice steps:

1. Wash squid, remove film and cut into strips, shred onion, and add oyster sauce, yellow wine, steamed fish and soy sauce (or soy sauce).

2. Mix well, grind a proper amount of black pepper and marinate in the refrigerator for about 10 minutes.

3. Preheat the electric baking pan, oil it, and add squid and onion.

4, stir fry with a wooden shovel, it is best to stir fry with two shovels, just like eating teppanyaki outside.

5, cover, squid cooked, eat, and then grind some black pepper.

6. manufactured goods