Is the taste of cheese really rotten milk?

There are many kinds, styles and sizes of cheese, so the taste of cheese is not the same. Some cheeses are sour, others are salty, and the taste is not as mellow as expected, which is unpleasant.

Cheese is processed from milk, which is similar in nature to ordinary yogurt and made by fermentation. Cheese is similar to solid food and rich in nutritional value. Each kilogram of cheese products is concentrated from 10 kg of milk, which is rich in nutrients such as protein, calcium, fat, phosphorus and vitamins. This is a pure natural food.

Extended data:

Cheese type:

Fresh cheese: it is made by directly solidifying milk and removing some water without ripening. The texture is soft and moist, giving off the fragrance of fresh milk and a touch of sour taste, which is very refreshing. But the shelf life is very short, so you should eat it as soon as possible.

White mold cheese: the skin is covered with white fungal fluff, which can leave mold and bacteria on the skin when eating, or can be removed according to taste. The texture is soft and the milk is rich. Generally speaking, this kind of cheese is not used for cooking.

Blue cheese: Marble blue-green lines are formed under the action of penicillin, which is more pungent and irritating than white mold cheese.

Goat cheese: Goat cheese can be made in the same way as fresh cheese. It can be eaten fresh or dehydrated. Small in size, diverse in shape and slightly sour in taste.

Cream cheese: A kind of immature full-fat cheese. After processing, its fat content can exceed 50%, the texture is fine and the taste is soft.

Children's Cheese: It emphasizes the taste and nutrition, is rich in protein, contains more calcium than ordinary milk and high-calcium milk, and can provide sufficient nutrition.

References:

Baidu encyclopedia-cheese