What's delicious in Nanchang?

1, steamed hairy crabs in Junshan Lake

In Jinxian County, Nanchang, there is an inland lake with a drainage area of 6 16 square kilometers. As a high-quality freshwater lake, the hairy crabs here are very fat and huge. It is precisely because of this unique geographical advantage that Junshan Lake hairy crabs are famous far and wide. Moreover, he has won the gold medal and silver prize in previous river crab competitions, and is known as the real "king of crabs" and "queen of crabs". As for the top ten delicacies in Nanchang, steamed Junshan Lake hairy crabs are well received.

2. Three cups of chicken in Nanchang

Nanchang is famous for three cups of chicken. As a local cuisine with a history of a hundred years, its cooking techniques are also extremely simple. Three cups of chicken-as the name implies, just three cups of seasoning, a cup of rice wine, a cup of soy sauce, a cup of pork and a freshly slaughtered Sanhuang chicken are needed. After chopping, the ingredients and accessories are stewed and shaped together. The finished product tastes salty and delicious, and the tender chicken is very chewy, which makes people never tire of eating it.

3. Red crispy meat

Red crispy meat is actually fried tenderloin in the eyes of southerners, but in the local area, cooking this kind of food pays attention to "red oil and red sauce". Sliced tenderloin, evenly wrapped with eggs and flour, and cooked by frying first and then stewing to make the finished product soft and delicious. Moreover, the dishes of this kind of food are very bright red, which makes people have an appetite at first sight.

4. xiang tang native chicken

Xiang tang native chicken is one of the top ten famous dishes in Nanchang, and the local people's love for native chicken may exceed the imagination of ordinary people. Basically, the surrounding farmers always eat three or five tons of chicken a week. Moreover, these chickens are authentic local chickens raised by farmers. In addition, the local people's cooking method for native chicken is particularly simple, and the basic operation method is similar to the red-cooked chicken we usually eat, except that it will taste hotter and tender and will be delicious.

5. Zhang Yu crispy duck

Nanchang was called Zhang Yu County in ancient times, and the ducks raised here are collectively called Zhang Yu Duck. This Zhang Yu crispy duck is a method of frying duck meat first and then steaming it. It makes the skin soft, rotten and tender, and tastes delicious. Besides, local chefs have studied this dish for decades. Even in recent ten years, they have been inspired by the production technology of three sets of ducks. When cooking this duck, they separated the duck bones, and then stuffed the duck's belly with ingredients such as shredded mushrooms, shredded ginger, shredded winter bamboo shoots and shredded fish to make duck meat.