Ask for the formula of pepper pigeon brine and the formula of stewed chicken spice bag.

In fact, there are differences between different flavors of brine and spices. For example, Sichuanese like to add dried peppers to spices, which has Sichuan flavor. The following is the kitchen's own recipe! 1。 Formula;

Octagonal 25g

Cinnamon 15g

Fennel 15 ~ 25g

Licorice 10g

Sannai 10g

3-5g of fermented sugar

20 g pepper

Amomum villosum 10g

Alpinia katsumadai 5g

Amomum tsaoko 15g

Clove 5 ~ 15g

Ginger100g

Onion150g

350-500g of rock sugar. note:

Clove contains eugenol, which has a strong taste. The dosage can be adjusted according to the specific situation. Generally speaking, the dosage of clove in 5000 grams of fresh soup should be controlled between 5 ~ 15 grams.

For reference only.