What's the difference between dry powder and vermicelli?

Difference: vermicelli is made of sweet potato and mung bean powder, which is smooth and elastic. More in the north. Dried noodles are a specialty of the south, made of rice flour and some additives.

Vermicelli: it is a kind of filamentous food made of mung bean powder, so it is named vermicelli. There are many kinds of vermicelli, including mung bean vermicelli, broad bean vermicelli and starch vermicelli. Such as sweet potato vermicelli and potato vermicelli. There are many kinds of vermicelli, such as thick, thin, round, flat and flaky. According to its main ingredients, beans, potatoes and sweet potatoes are different; Politicians have different names according to different legal systems in different places. Some are called vermicelli, some are called vermicelli, some are called bean jelly, winter powder and other names. In fact, they are all similar, and the legal system is similar.

Dried vermicelli: Dried vermicelli made of rice is a specialty of rice growing areas in southern China. There are many kinds of "Wudu vermicelli", among which "Snow Powder", "Dense Silk", "Tied Silk", "Longxu" and "Brocade" are five traditional products, which have the characteristics of white color, thin strips, boiling resistance and softness, and can be fried and dry mixed. Soft and refreshing, nutritious and convenient to eat, it is deeply loved by the masses. Dry powder strips are made of high-quality rice, which is a fine food after crushing and pressing.