How to make authentic broth mutton?

The key to the authenticity of mutton soup is to blanch the mutton first, then stir-fry the mutton and ingredients and put them in a pressure cooker to stew the soup. The specific method is as follows:

Ingredients: 750 grams of mutton, 20 grams of ginger, and a pack of mutton medicine.

Accessories: oil 10 ml, a little monosodium glutamate, 5 g salt, cooking wine 10 ml, 3 g pepper.

1, blanch mutton for later use.

2. Stir-fry ginger in oil in a pressure cooker, and stir-fry mutton and seasoning.

3. After stir-frying, add appropriate amount of water.

4. Press in the pressure cooker for 45 minutes.

Season the cooked soup with salt and monosodium glutamate. It's done.

Precautions:

1, mutton blanched to remove blood smell.

2. Stir-fry the mutton and dry it with seasoning.