Traditional Culture Encyclopedia - Traditional virtues - What traditional foods in China are very popular abroad?
What traditional foods in China are very popular abroad?
First of all, the traditional food popular abroad is our jiaozi. Although foreign countries also have their own jiaozi, compared with our jiaozi, our dumplings are richer in stuffing, and our jiaozi pays more attention to skills in the production process, so many foreign friends have a special liking for our jiaozi, and our jiaozi has a special meaning. Therefore, whenever foreign friends mention China cuisine, the first thing that comes to mind is jiaozi.
Sichuan cuisine, a traditional food, is also very popular abroad. Because its main feature is spicy, many foreign friends want to try Sichuan food and challenge themselves whether they can adapt to its spicy taste. Of course, apart from being spicy, one of the advantages of Sichuan cuisine lies in the diversity of ingredients and the uniqueness of cooking methods, so Sichuan cuisine has become a traditional food that many foreign friends must eat.
Besides, delicacies such as our noodles and dumplings are also very popular abroad. After all, food is the most important thing for people, and the mutual exchange of these delicacies has also enhanced mutual understanding, deepened cultural exchanges and further developed our friendship with foreign friends. It can be said that these traditional cuisines are also important bridges and ties for mutual communication.
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