Traditional Culture Encyclopedia - Traditional virtues - How to fry chicken wings in air fryer
How to fry chicken wings in air fryer
Ingredients
Six Chicken Wings
Five Spice Powder One tablespoon
Sugar One tablespoon
Salt One tablespoon
Cumin One tablespoon
Scallion, Ginger and Garlic Powder One tablespoon
Egg One
Breadcrumbs 200 grams
Fried Chicken Wings (Air Fryer Version) Directions
Wash the chicken wings, use a knife to make a few cuts on both the front and back sides, it is more flavorful
All the seasonings are pureed with a little warm water, put on the disposable gloves and give the wings a massage.
After massaging, put the wings in a plastic container and marinate for at least an hour. If you have enough time, it's best to refrigerate them overnight.
Beat the egg into an egg wash, roll the wings in the egg wash, then place them in the breadcrumbs and coat with the breadcrumbs.
Preheat the air fryer at 200 degrees, then put the wings in the fryer basket and set for fifteen minutes.
After the time is up, you can take the wings out, squeeze lemon juice on them while they are still hot, and eat them with ketchup.
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