Traditional Culture Encyclopedia - Traditional virtues - What are the seasonal fruits for each month of the year?
What are the seasonal fruits for each month of the year?
January (winter): papaya February (winter): carambola March (spring): loquat April (spring): tomato May (spring): mango, June (summer): yellow peel, July (summer)
: Guava? August (summer): watermelon, September (autumn): milk banana? October (autumn): lemon, November (autumn): dragon fruit, December (winter): avocado, 1, loquat.
The tree is 3 to 5 meters tall. The leaves are large and long, thick and hairy, oblong in shape, and shaped like a lute.
Also known as Luju, Luzhi, Jinwan, Yanguo and Jiaozi.
Unlike most fruit trees, loquat blooms in autumn or early winter, and its fruit matures from spring to early summer, earlier than other fruits. Therefore, it is called "the fruit tree that uniquely possesses the spirit of the four seasons."
2. Mango.
Mango trees naturally bloom from December each year to January-February of the following year, sometimes as early as November or as late as March of the following year. The peak flowering period is around the Spring Festival.
It takes 15-25 days for an inflorescence to bloom from the first flower to the entire inflorescence, and the flowering period of a tree is about 50 days.
3. Star fruit.
The berries are fleshy, pendulous, with 5 ribs, rarely 6 or 3 ribs, starburst shape in cross section, 5-8 cm long, light green or waxy yellow, sometimes with dark red.
Seeds dark brown.
The flowering period is from April to December, and the fruiting period is from July to December.
4. Dragon fruit.
The scales are ovate-lanceolate to lanceolate, the calyx-like tepals are yellow-green, linear to linear-lanceolate, the petal-like tepals are white, oblong-oblanceolate, the filaments are yellow-white, the styles are yellow-white, and the berries
Red, long spherical shape, small navel, white and red flesh.
Seeds are obovate, black, with small hilum.
Flowering and fruiting from July to December.
5. Lemon.
The fruit is oval or ovate, with narrow ends, and the top is usually narrow and elongated with papillary tips. The juice is sour to very sour. The seeds are small, oval, and pointed at the end; the seed coat is smooth, and the cotyledons are milky white, usually single or multiple.
embryo.
The flowering period is from April to May, and the fruiting period is from September to November.
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