How to dry the yellow peach

Wash and peel the fresh yellow peaches. Slice the yellow peach, dry it thicker, and it tastes good. Pour the crystal sugar and water into the pot and cook until it melts. After the crystal sugar melts, pour in the yellow peach slices. Drop a few drops of lemon to prevent oxidation and discoloration of yellow peach slices. Boil the pot until it boils and let it cool. Put the cooked yellow peach slices on the baking net and bake in the oven at low temperature for 6 hours. Or two days in the sun.

Tools/ingredients: oven, pot, yellow peach, rock sugar, lemon, water.

The steps are as follows:

1. Wash and peel the fresh yellow peaches.

2. Slice the yellow peach, slightly dry and thick.

3. Pour the rock sugar and water into the pot and cook until it melts.

4. After the crystal sugar melts, pour in the yellow peach slices.

5. Drop a few drops of lemon to prevent the yellow peach slices from oxidation and discoloration.

6. Boil until boiling and let cool.

7. Put the cooked yellow peach slices on the baking net.

8. Bake in the oven at low temperature for 6 hours.

9. After baking as shown in the figure, you can also bask in the sun for two days.

10, the dried yellow peach is finished.