Suqian gourmet special

Suqian has rich and varied specialties. Here are some Suqian cuisines that I think are distinctive:

Dry dragon palace cake. This is a traditional pastry in Suqian, made of maltose, sesame, osmanthus, flour, honey, nuts and other ingredients. It tastes sweet and crisp.

Double-skinned crucian carp is one of the traditional famous dishes in Suqian. It is made of crucian carp, egg white, steamed fish juice and other ingredients. The taste is delicate, the meat is tender and the soup is delicious.

Xinyuan mutton is selected from high-quality Sanhua sheep. After special production technology, it tastes fresh and tender, and has a high reputation and reputation in the country.

Crystal hawthorn cake. With hawthorn, flour and sugar as the main raw materials, the production process is unique and the taste is refreshing and sweet.

Wheel cake is a kind of cake made of sesame crisp, which looks like a wheel and tastes sweet and crisp.

Yellow dog pig's head meat is selected from pig's head meat, which is stewed with more than ten kinds of Chinese herbal medicines and seasonings. The meat is fresh and tender and has a unique taste.

Siyang crispy meat Slice the local pork belly, dry it in the sun, and fry it until it is golden and crisp, which has a unique flavor.

Tiger skin chicken is made of native chicken, fried until the skin is golden and crisp, and then added with special seasoning, which is spicy and delicious.

Golden hook oil cake made of glutinous rice, bean curd residue and fried noodles. It tastes crispy and delicious.

Braised meat with dried plum vegetables. Cooked with dried plums and pork, it tastes delicious and unique.

Zhao Jia Tangsan tastes delicious, and the beef pot stickers are full of gravy.

Yan Ji "face card". Crispy outside and cotton inside, the shape of the "tide sign" is similar to the water rafters held by ancient civil and military ministers when they went to court, hence the name. Yanji "Chaopai" is divided into two flavors: salty and light, with the characteristics of large, thin, fragrant, crisp, crispy outside and fragrant.

Roll the dough. Firm and smooth, it is a delicious snack deeply loved by Suqian people. Fresh shredded cucumber, bean sprouts and other side dishes inject soul into a bowl of rolling noodles. The rolled noodles are elastic, the sauce is sour, appetizing and enjoyable to eat.

Dingjia baozi stuffed with juicy pork. Originated in Guangxu period of Qing Dynasty, it is an "old-fashioned" steamed stuffed bun shop. Delicious "Ding Bao", thin skin and tender meat, fresh soup, soup with stuffing, soup with stuffing, can be called a must.

Scrambled eggs with soy sauce. Salty and fragrant, soy sauce beans are delicious pickles made from soybeans through soaking, cooking, fermentation, drying and other processes, full of salty taste.

These delicacies not only have local characteristics, but also show the food culture and unique flavor of Suqian.