Funing pie (the representative of traditional pastry food in Funing, Jiangsu)

Funing cake is the representative of traditional pastry food in Funing, Jiangsu Province. It is said that the history of Funing cake can be traced back to the Southern and Northern Dynasties. At that time, farmers in Funing area mixed rice flour, tofu, lotus root and other materials into cakes for the convenience of carrying food, and then baked them with fire. This is the earliest Funing pie.

With the passage of time, Funing cake gradually evolved into its present form. Nowadays, Funing cake is made of rice flour, tofu, minced meat and other materials. Delicious and fragrant, it is deeply loved by diners.

Method for making Funing big cake

Although the method of making Funing pie is complicated, you can easily make delicious Funing pie as long as you master the basic operation steps.

Ingredients: rice flour, tofu, minced meat, shrimp skin, mushrooms, onions, ginger, garlic, salt, soy sauce, sugar, pepper powder, oil and water.

Steps:

1. Mix rice flour and tofu, add appropriate amount of water, and stir well to make a paste.

2. Chop minced meat, dried shrimps, mushrooms, onions, ginger, garlic and other materials, add appropriate amount of salt, soy sauce, sugar, pepper powder and other seasonings, and mix well.

3. Pour pasty rice flour and tofu into the mold, add minced meat and other materials, and compact with a spoon.

4. Put the mold into a steamer, steam it for 20-30 minutes with strong fire, and take it out to cool.

5. cut the cool cake into pieces, put it in a pot and fry it on medium heat until both sides are golden.

Edible method of Funing pancake

Funing cake can be eaten as a staple food or a snack. As a staple food, it can be eaten with vegetables and soup. As a snack, you can eat it directly or with other snacks.

Funing cake is a very popular traditional food with delicious taste and fragrant smell. If you haven't tasted Funing pie, you might as well make it yourself and try this delicious traditional food.