How do you make onions in vinegar?

Vinegar soaked onions is actually a small home-cooked dish to lower blood fat. Generally speaking the practice is nothing more than very simple, onions slightly pickled with sugar, and then infused with vinegar, soak into the flavor can be. Eat more greasy time, you can take the vinegar soaked onions to clear the mouth.

But I don't like to eat like this. My old uncle especially love to do, sometimes just a plate of vinegar soaked onions, a plate of peanuts, he can drink down a catty of wine, every time I have to say he. Then my mom got high blood pressure and high blood cholesterol too, so my cousin made a little bit of it, enough for her to eat for a week.

As a foodie with an attitude, Peachy turned her nose up at the traditional export of onions, what a flavorful thing to do. So they use apple cider vinegar instead of aged vinegar. Honey instead of white sugar. Also add some lemon juice and our northeastern sorrel leaves. Such vinegar soaked onions and the traditional way is completely different, the taste is much stronger than him, you can try.

Peach girl's private vinegar soaked onions.

Ingredients

A number of small onions a bottle of vinegar a bottle of ginger a number of garlic

Vinegar soaked onions practice

Vinegar soaked chant, add some sugar it.