Shanxi snacks rank in the top ten.

The top ten snacks in Shanxi are Daoxiao Noodles, Shanxi Bubble Oil Cake, Hunyuan Tofu Brain, Taiyuan Brain, Pingyao Beef, Shanxi Maruko, Shanxi Stone Cake, Taikoo Cake, Qingxu Enema and Dingxiang Steamed Meat.

1, Daoxiao Noodles

Daoxiao Noodles, one of the "Top Ten Noodles in China", is a characteristic traditional noodle in Shanxi, which is popular in Shanxi and its surrounding areas. It is also known as the top five pasta dishes in China, together with Zhajiang noodles in Beijing, Huizhou noodles in Henan, Regan Noodles in Hubei and Dandan Noodles in Sichuan, and enjoys a high reputation. It is one of the most representative business cards of Shanxi cuisine.

2. Shanxi Bubble Oil Cake

Shanxi bubble oil cake, also known as "oil cake", has a layer of bubbles about 10 mm high on the surface, which belongs to the top grade of oil cake. Hyperopia is mushroom-shaped, such as sunset glow; At close range, it looks like a silk leaf wadding, like a A Jin chrysanthemum, with a white emblem and yellow, crystal clear.

3. Hunyuan bean jelly

Hunyuan bean jelly is a special snack in Hunyuan, Datong City, Shanxi Province, which is made of potato starch, dried bean curd and broad beans.

4. Taiyuan mind

Taiyuan brain is a unique flavor snack in Taiyuan, also known as "Bazhen soup", which is a soup-like food with a history of more than 300 years. It is to put three large pieces of fat mutton, a lotus root and a yam in a bowl of soup.

5. Pingyao beef

Pingyao beef is a special snack in Pingyao, Shanxi Province, and a landmark product in chinese national geography. Pingyao beef has a long reputation, and its origin date is unknown. The Qing Dynasty was quite famous in Sanjin.

6, Shanxi Bowl Bald

Shanxi Wanbald is a traditional pasta snack that has been circulated in Shanxi for thousands of years. In the dialect, it is also called "bowl protrusion, bowl support, bowl lump, bowl lump, bowl lump". Because it is a thin layer steamed in a small bowl, it can be removed from the bowl after steaming and cooling.

7. Shanxi stone cake

Shanxi stone cakes are popular in Shanxi and Shaanxi, and they are traditional baked goods in China. Stone cake, also known as stone steamed stuffed bun, was called stone cake in Tang Dynasty and natural cake in Ming and Qing Dynasties, which has obvious legacy of ancient stone cooking.

8. Taigu cake

Taigu cake is a traditional famous food in Shanxi province, named after it is produced in Taigu County. Taigu cake is sweet but not greasy, crisp but not broken, and delicious. It is famous all over the country for its fragrance, crispness, softness and enjoys the reputation of "king of cakes".

9, Qingxu enema

Qingxu enema is a famous traditional snack in Shanxi, which belongs to Jin cuisine. Qingxu enema originated in Qingxu County, which is 30 kilometers away from Taiyuan, the provincial capital, and is known as the "hometown of vinegar and Portuguese". It has a long history, profound cultural heritage, smooth taste, rich nutrition and exquisite craftsmanship, and is suitable for all ages.

10, Dingxiang Steamed Meat

Steamed pork in Dingxiang, Shanxi Province is a famous specialty in the north of Dingxiang. According to legend, it is a tribute to the local court, and now it is also one of the necessary dishes for local folk banquets.