What are the special snacks in Ganzhou?

1, Gannan fish cake. Fish cake is a famous traditional dish in Ganzhou. The fish cake in Ganzhou, commonly known as preserved fish, is made of fresh grass and fish, finely chopped and finely cut, and made of various seasonings. It's delicious to make soup, crispy and delicious. It's a dish prepared at home. Generally every household in Ganzhou likes it on holidays. The fish cake is golden in color, not only has the smell of fried fish, but also contains a lot of soup. Fresh and delicious, it won't get tired after a long time. The most famous fish cakes in Ganzhou are Money Fish Cake and Bell Fish Cake.

2. Chongyi jujube cake. Chongyi County, Ganzhou City, located in the south of Jiangxi Province, is known as "the hometown of jujube cakes in China" and "the hometown of sour horns" in Yunnan. Its exquisite Qiyunshan jujube cake is also one of Jiangxi specialties. The wild plant Ziziphus jujuba was used as raw material, and the jujube cake was refined after preserved fruit, peeling and coring, adding sucrose, concentrating in copper pot and natural air drying. Jujube cake is transparent in color, beautiful as amber, sweet and sour, and rich in nutrition. Determined by Jiangxi Food Inspection Station, it contains raw sugar and multivitamins, and is an ideal nutritional and health food.

3. Ganzhou Matong. Mazong in Ganzhou, also known as Mazao, is a traditional snack in Ganzhou, Jiangxi. It has a history of nearly a hundred years. Its main raw materials are high-quality glutinous rice, sugar, sesame, tea oil and maltose. Its production process includes grinding, blank making, drying, frying, boiling sugar, soaking hemp, inspection and packaging. Stable boy, with good quality, has a head when it is fried, with a fat body and a paper-thin skin, which looks like melon pulp inside and a white silk belly. It's fragrant and crisp when eaten. It is a good product for people to celebrate the New Year and can also be given to relatives and friends.