How to brew white wine?

Grains are the main raw materials for brewing white wine, generally sorghum, corn, wheat, rice, glutinous rice, barley, buckwheat, barley and other cereals and legumes (excluding potatoes and fruits and vegetables) as raw materials. The seeds of crops are required to be uniformly full, fresh, free of insects, mold, suitable for drying, no precipitation, no smell and other unclean. Of course, the raw materials also include some auxiliary materials, water is also one of the important raw materials, "water is the blood of wine", "good water brewing good wine", fully explains the importance of water quality on the homebrew liquor.

First step, before brewing, we first need to soak the sorghum for a day, after turning the noodle hawthorn once more, we then put the noodle hawthorn on the retort pot for steaming paste, and then use a wooden spade and spinach stalks to load the noodle hawthorn layer by layer into the retort pot, and then wait for the steam to round up the steam and paste for about 1 hour, and then conveyor belt to the cooler for cooling. 02 Step 2, after cooling, this is where we can pour in the quat powder, usually five hundred kilograms of sorghum rice mixed with hulls, about thirty-seven kilograms of quat powder needs to be added.03 Step 3, then we pour it into the fermentation tank for fermentation, and the sorghum in the fermentation tank must be turned over for a while every three days, and manually turned over for even fermentation, which will take about more than ten days.04 Step 4, next, we will put the fermented sorghum Once again mixed with hulls, put into the boiler to cook, about one hour of steam out of the water, will be circulating down the gas pipe, cooling, out of the liquid is the new out of the sorghum liquor.05 Step 5, after fermentation, we then carry out a second distillation, about one hour, the second no sorghum of the miscellaneous flavors, more fragrant, more pure, more than the previous smooth taste. Baijiu is is one of the world's top six distilled spirits, and the fermentation produces an alcohol content that is actually quite low. In order to increase the alcohol content (degrees), distillation and purification are generally required. The degrees of liquor obtained after distillation are generally high, and the quality and style of liquor varies from batch to batch, requiring storage in batches. Aging is also called aging, and we often say that "wine is fragrant when it's old", referring to the process of "aging" that liquor undergoes. The distilled spirits can only be regarded as semi-finished products with a pungent taste, and can only be stored in a specific environment for a period of time to allow for natural aging in order to make the liquor soft and flavorful, mellow and fragrant.

Then, blending here blending and the general sense of the "three essence of a water" blending is completely different, here the blending refers to allow different grades of liquor and a variety of aroma liquor blending, do not allow a mixture of blending aroma esters and non-white wine fermentation blending aroma substances. As mentioned earlier, what comes out of the steamer is the original liquor (also known as base liquor), with an alcohol content generally between 70 and 85 degrees. Due to the different batches produced and distilled, the flavor and style of this base wine is not uniform and cannot be consumed directly. In order to unify the taste, remove impurities, harmonize the aroma, reduce the degree, and make it easier for consumers to drink, the only way is to "blend"

The main effects of white wine are to relieve nervousness, promote appetite, eliminate fatigue, help digestion, help the medicinal potential, relax the tendons, pass through the meridians, etc. The main effects of white wine are that it can relieve the nervousness, promote appetite, eliminate fatigue, help digestion, help the medicinal potential, relieve the tendons, pass through the meridians, etc.

Traditionally, white wine is believed to have blood circulation, help medicine, enhance appetite, eliminate fatigue, cultivate sentiment, make people light and have the effect of cold refreshing, a small amount of drinking low white wine can play a role in promoting blood circulation, lowering sugar, expanding the role of small blood vessels, but also reduce the blood vessels of cholesterol and other lipids deposition, beneficial to the cardiovascular and circulatory system.

Baijiu can be taken internally or used externally, and can also be dipped in medicine or decocted with medicine, but it is not advisable to drink Baijiu for those who are allergic to alcohol, weak in yin, or hot in dampness.

But according to scientific research white wine should be said after the latest research results show that wine, whether it is white wine, red wine or beer and other beverages, there is no benefit to human health, so from this point of view there is no efficacy. In addition to the effects of liquor on human health, some other non-drugs or can be replaced by the effect, such as can play a certain stress relief, or play a certain social function.

These are some of the functions that have been removed from the health effects, so it's a matter of opinion whether or not to drink the wine. From a medical point of view, it is still not recommended that patients or ordinary consumers drink large quantities of alcohol for a long period of time, and large quantities of alcohol for a long period of time will bring about certain damage to health

1, moderate drinking (52 ° - 54 °), the amount of alcohol consumed each time up to 1.5 taels (75 milliliters) for;

2, to drink low-grade alcohol (40 ° or less), because the low-grade alcohol is less harmful to the human body, and ethanol in the bloodstream is more harmful to the human body than to the human body. Smaller, and ethanol in the blood discharge faster;

3, do not drink on an empty stomach (stomach soluble, ethanol absorption slow);

4, toast or drink wine do not drink in a hurry, you should eat more dishes, to avoid ethanol is accelerated absorption;

5, drinking alcohol should eat sweets,copyright huaxia wine newspaper, such as yogurt or fruits, can also slow down the absorption of ethanol;

6, Drink white wine, do not drink carbon dioxide drinks, such as Coca-Cola, Sprite, soda, etc. (wine and carbon dioxide drinks with the same drink when used, will increase the sodium ions combined with acid, so that the stomach acid weakened, affecting the appetite);

7, often drink white wine, easy to cause vitamin B1, B6, folic acid, vitamin A, magnesium, zinc, and other elements of the lack of food, so should pay attention to a reasonable combination of food.