Steamed bread (China traditional breakfast food)

Steamed bread is one of the traditional breakfast foods in China. Its round and lovely appearance, rich and varied fillings and soft and delicious taste are deeply loved by the broad masses of the people. Throughout China, the making methods and tastes of steamed buns are also different. Next, let's learn about the making method and taste of steamed buns.

Materials for making steamed bread

The main materials for making steamed buns are flour, yeast, water, sugar, salt, oil and stuffing. Among them, flour and yeast are the main raw materials for making steamed buns, and the stuffing can be selected according to personal tastes and preferences.

Steps of making steamed buns

1. Prepare flour and yeast, mix flour and yeast together, add appropriate amount of water, knead into dough, and then put the dough in a warm place for fermentation.

2. Knead the fermented dough into long strips and then divide them into small dough of equal size.

3. Take a small dough, squash it with the palm of your hand, then add a proper amount of stuffing in the middle and wrap it into the shape of a steamed stuffed bun.

4. Put the steamed bread in a steamer and steam it on high fire for 10- 15 minutes.

Take out the steamed bread and apply a little oil, it will be smoother and more beautiful.

The taste of steamed stuffed bun

Steamed buns have different tastes, and different regions and people have different tastes and preferences. Next, let's take a look at several common steamed stuffed bun flavors.

1. steamed stuffed bun: steamed stuffed bun is one of the most common steamed stuffed bun flavors. The stuffing is usually minced meat and chopped green onion, which is delicious.

2. Leek egg steamed stuffed bun: Leek egg steamed stuffed bun is a healthy and delicious steamed stuffed bun taste. Its fillings are eggs and leeks, and it tastes fragrant.

3. glutinous rice steamed stuffed bun: glutinous rice steamed stuffed bun is a kind of steamed stuffed bun with unique taste. Its stuffing is glutinous rice and minced meat, which tastes soft and waxy.

4. Porphyra fresh meat steamed stuffed bun: Porphyra fresh meat steamed stuffed bun is a kind of steamed stuffed bun with refreshing taste. Its stuffing is laver and fresh meat, which is delicious.

final result

Steamed buns are one of the traditional breakfast foods in China, which are simple to make and have rich and varied tastes. Whether it's meat steamed stuffed bun, leek egg steamed stuffed bun, glutinous rice steamed stuffed bun or laver fresh meat steamed stuffed bun, it's all mouth-watering food. In life, we can try to make our own buns and feel the fun of cooking food.