Pancake fruit, gabardine, noodle tea ... which foods are the most eye-catching?

When we arrive in Tianjin, we can eat with an open stomach. Unlike Shandong pancake fruit, you choose mung beans, and the pancakes spread out are elastic, smooth and delicious.

Brush with fried Tianjin sweet noodle sauce, fermented milk, spicy sauce and spicy oil, sesame seeds and chopped green onion, and your mouth will water when you think about it. Of course, Tianjin people will bring one or two eggs when they go shopping, and they should eat both soft and delicious.

2.Gaba food

The word "gaba" in Tianjin population actually means "crispy rice". When Tianjin people spread pancakes, they don't want to throw them away, so they pile them up, but they are too dry to eat, so they learn from Shandong people to eat pancake soup and make their own gravy. When this pancake was broken into gravy, a "new world" was born, and Gaba cuisine was born.

Gaba food tastes salty and fragrant. Cut the fried mung bean cake into wickers, soak it in a large pot of marinade, then put it in a bowl, add a few spoonfuls of sesame sauce, fermented milk, spicy oil and other small ingredients, and finally sprinkle with a handful of coriander. This is a bowl of Gaba food, which Tianjin people eat 300 days a year.

3. noodle tea

There is no wife in the old woman's cake, and there is no tea in the noodle tea in Tianjin. Face tea is to grind millet flour into millet flour with a stone mill, and then untie it with clear water. Boil the pot with water, add salt, alkali and alum, and slowly pour the diluted millet flour into boiling water. Chopsticks should be constantly stirred at the bottom of the pot to avoid paste and cooked for ten minutes to set. Thick noodle tea is made by sprinkling sesame salt and sesame paste on the bottom of the bowl and covering it with a layer of tea.