How to make Jiao Ma Ye in Bozhou City

How to make Bozhou Jiao Ma Ye 1. Use a small bowl, add half a bowl of warm water, then add edible salt and stir.

2. Then take two eggs (or more) and stir them in another bowl. Add five-spice powder and about a bottle of white wine. Stir evenly. Then add an appropriate amount of flour. While kneading the dough, sprinkle in sesame seeds. Sesame seeds can be used.

Sprinkle more, then pour warm water, then add flour, and knead into a dough. The dough should not be too sticky or too hard, just moderate.

3. After the dough is kneaded, if you have a noodle machine at home, use a noodle machine to roll it out. If you don’t have a noodle machine, use a rolling pin to roll it out to a thickness similar to dumpling wrappers. Cut it into squares as small as a palm and pour it into the pot.

Cooking oil, when the oil temperature is 70% to 80%, add the hemp leaf skin, fry until golden and take it out of the pan. It controls the oil and tastes better after cooling!

During the frying process, it is recommended to use medium-low heat, so that the fried hemp leaves will be more golden and beautiful!

When frying, turn the top and bottom of the hemp leaves at any time to avoid uneven color.

Basic information: Anhui real estate salty and handmade crispy sesame leaves, burnt leaves, fried sesame leaves snacks, Henan and Shandong specialties.