The practice of spreading fried rice cakes

Rice cake edible oil seafood sauce

Step 1

Cut rice cake

Step 2: Non-stick pan, pour oil, simmer on low heat and stir-fry rice cakes. It's better to dry the rice cakes before making them, or they will fry easily. )

Third step

Deep-fry until golden brown, poke it with chopsticks, and the inside is soft and you can go out of the pot.

Fourth step

Throw away the oil

A spoonful of seafood sauce

Step 6

Brush Shanghai fresh sauce to eat.