Is stir-fried celery with bean sprouts good?

Ingredients

Mung bean sprouts / soybean sprouts 300 grams

Small celery 2-3

Seaweed / shrimp 10-20 grams

Millet chili / dry chili moderate

Garlic a few cloves

Mrs. Lok fresh shellfish dew 1 spoon

Steps

1, the ingredients are ready to go ~ the Seasoning only used Mrs. Le fresh shellfish, because it can not only bring the unique flavor of dried scallops to the dish, but also instead of the traditional seasoning salt, soy sauce, etc. Oh ~

2, seaweed washed clean, soaked in water for a while. (There are shrimp threads if you want to clean oh!)

3, celery pick a pick, along the way to remove the folded thick fiber, so that the celery to eat not old.

4, bean sprouts also pick a pick, appropriate to remove the head and tail can be Oh ~

5, garlic, celery and chili pepper cut and spare.

6, hot pan cold oil, under the shrimp, garlic and chili pepper stir fry aroma.

7, then into the bean sprouts, stir fry, so that the bean sprouts become soft a drop.

8, continue to put in the celery segment, stir fry a little.

9, out of the pot before pouring a spoonful of Mrs. Le fresh shellfish dew, perfect to enhance the fresh flavor of the dish!

10, plate to enjoy ~ Mrs. Le fresh shellfish dew to add a layer of fresh scallop flavor, not monotonous!

Tips

Because I used the small celery, long and thin rhizome, so it is in the fried bean sprouts before adding; if you use celery, celery, you have to first celery fried soft some before you can add bean sprouts Oh!