What is the meaning of "Branded Bun

Roasted bread refers to a traditional Chinese food that is a flat round cake made mainly from flour. Roasted buns are roughly made in two steps, starting with mixing flour and water to form a dough, then dividing it into appropriate amounts of smaller dough, which is then rolled out into a pancake shape and cooked in a pan or on a stove until the surface is slightly golden brown. With its crispy texture and soft interior, the pancake is a very tasty food for those who love pasta.

There are many kinds of branded buns, including traditional old Henan branded buns, Hebei baked cakes, Shanxi rolled dough, Shaanxi meat buns and so on. Each kind of branded bread has some unique skills and texture in making and possesses different flavors. For example, Henan steamed buns are mainly Shaxian snacks, slightly spicy, spicy, rich soup, fresh taste; and Xianyang noodles with tofu milk made into ink, hand-beaten into "silk", and then branded with fine noodles, black color, taste fresh and salty and tasty.

Buns, as a traditional Chinese food, have been passed down for hundreds of years. It is both an essential staple food in the daily life of Chinese people and a part of traditional Chinese culture. All over China, branded bread has different flavors and characteristics, and is an important representative of Chinese food culture. Meanwhile, with the progress of modernized life, branded bread has been newly improved and innovated, and constantly pushed forward to become a kind of cuisine with fashionable sense and diversity.