How to make bamboo scented charcoal grilled bamboo rice at home?

Charcoal Grilled Bamboo Rice is a delicious traditional Chinese dish that is full of flavor and aroma and very tasty to eat. Now we will introduce how to make bamboo bamboo rice at home.

First of all, you need to prepare the ingredients: rice, pork, green onion, ginger, garlic, soy sauce, salt, pepper, red wine, bamboo tube and charcoal. Soak the bamboo tube in water for 30 minutes to remove the odor, wash and cut the pork into small pieces, and mince the green onion, ginger and garlic.

Next, wash the rice and cook it in a rice cooker with water. Pour the cooked rice into a large bowl, add a pinch of salt and red wine, mix gently and set aside.

Now take a wide-mouthed container, put the pork pieces into it, add a little soy sauce, salt, pepper and chopped green onion, ginger and garlic, mix well and marinate for half an hour.

Then, flatten the wide mouth container on a flat surface, place the marinated pork cubes in the center of the container and spread the rice on top of the pork cubes separately. Wash the bamboo tube and place it in the center of the container so that the tube holds up the pork and rice directly.

Finally, take an appropriate amount of charcoal and place it in the bamboo tube. You don't need too much charcoal, just enough to fill the bottom of the bamboo tube. Then tilt the bamboo tube and let the charcoal ignite the rice and marinated pork. The temperature and aroma of the charcoal will smoke the bamboo-scented charcoal-grilled bamboo rice.

When the charcoal-grilled bamboo rice is fully cooked, take out the bamboo tube, peel off the outer layer, and pound the charcoal-grilled bamboo rice with a spoon into small pieces and mix well. For those who like a slightly spicy taste, add some more chili oil or sesame paste to add more flavor.

This Charcoal Grilled Bamboo Rice is not only full of flavor and aroma, but also easy to make, so it is suitable for DIY at home to share the fun of food with friends and family. Come and try it!