Traditional Culture Encyclopedia - Traditional virtues - Processing technology of six kinds of tea
Processing technology of six kinds of tea
2, yellow tea, including fixing, stuffy yellow and so on. ;
3. White tea is only made by withering and drying;
4. Black tea, including withering, rolling, fermentation and drying.
5. Black tea, the process is enzyme fixation, rolling, drying, heap fermentation, and then drying;
6, oolong tea, the process is withering, shaking, frying, twisting, baking and so on.
1, green tea, the processing technology is enzyme fixation, rolling and drying;
2, yellow tea, including fixing, stuffy yellow and so on. ;
3. White tea is only made by withering and drying;
4. Black tea, including withering, rolling, fermentation and drying.
5. Black tea, the process is enzyme fixation, rolling, drying, heap fermentation, and then drying;
6, oolong tea, the process is withering, shaking, frying, twisting, baking and so on.
1. green tea: picking fresh leaves, drying in the sun, deactivating enzymes, kneading and drying to make green tea. Among them, enzyme fixation and kneading are the key processes.
2. Yellow tea: fresh leaves are picked, dried, inactivated, piled and dried to make yellow tea. Among them, pile fermentation is a unique process of yellow tea, which is a process of micro-fermentation of fresh leaves in high temperature and high humidity environment.
3. White tea: Fresh leaves are made into white tea through simple processes such as sun exposure and indoor drying. Among them, the time and temperature of exposure are very important.
4. Black tea: fresh leaves are picked, withered, twisted, fermented and dried to make black tea. Among them, fermentation is a unique process of black tea, which produces reddish-brown tea with special fragrance through the action of microorganisms.
5. Oolong tea: Fresh leaves are picked, withered, twisted, semi-fermented and baked to make Oolong tea. Among them, semi-fermentation is a unique process of oolong tea, which is a process of microbial fermentation by exposing fresh leaves to air after rolling.
6. Black tea: fresh leaves are picked, withered, twisted, piled and pressed into black tea. Among them, stacking is a unique process of black tea. Through "heap fermentation", the degrading enzymes in tea are fermented to produce melanin and form black tea.
- Previous article:Do you have any knowledge about the dress of Arab women?
- Next article:How to make sliced asparagus and cauliflower?
- Related articles
- China Chinese Valentine's Day and its customs.
- What are the cultivation methods of chrysanthemum?
- What snacks are the hottest to learn now?
- The Traditional Skills of Hu Qing Yu Tang's Traditional Chinese Medicine Culture
- Folklore qualities of the traditional Yi torch festival?
- Make rabbit lights at school and write 500 compositions.
- How about Taizhou Fenyu Logistics Equipment Co., Ltd.
- How to relieve sore throat? What are the tips?
- Seek undergraduate graduates of the College of Physical Education thesis The topic is related to track and field To be detailed content It is best to be accompanied by an opening report Thank you!
- Take the baby to cut his hair and cry.