Traditional Culture Encyclopedia - Traditional virtues - The Traditional Skills of Hu Qing Yu Tang's Traditional Chinese Medicine Culture
The Traditional Skills of Hu Qing Yu Tang's Traditional Chinese Medicine Culture
The production of proprietary Chinese medicines pays great attention to concoctions, and the skill of concoctions is the essence of Chinese medicines. It has long been said that "if the preparation is not strict, the medicinal properties will not be allowed". Concoction is divided into: repair system (pure, crushed, cut system), water system (Run, bleach, water fly), fire system (hot, hot, calcined, simmering), water and fire **** system (cooking, steaming, stewing), etc., Hu Qingyu Hall always pay attention to comply with the ancient concoctions, where the apprentice into the door for the first 3 years, must first go through the study of the "concoctions" of this pass. Such as ephedra to remove knots, lotus seeds to remove the core, cinnamon to scrape the skin, five times the seeds to remove hair, etc., has been included in the production rules.
When Hu Qing Yu Tang was first established, it collected the folk prescriptions and secret formulas and developed them into Hu Qing Yu Tang's unique proprietary Chinese medicines. In order to protect and pass on the skills passed down orally, the staff at that time used brushes to handwrite these "Chinese medicine prescriptions and techniques" into a text, which was honored as the "Hall Book". 1960, Hu Qing Yu Tang drafted a compilation of traditional prescriptions and brewing techniques of proprietary Chinese medicines, which was published in the name of the Department of Health of Zhejiang Province. In 1960, Hu Qingyu Tang compiled the traditional prescription and brewing process of pCms into a compendium, which was published in the name of the Department of Health of Zhejiang Province as the pharmaceutical standard of the province's TCM industry.
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