How to brew tea fossils?

Prepare a bowl with a lid and a pot of boiling water, and put a proper amount of tea leaves into the bowl with a lid with a teaspoon. 8- 12 grams of dry tea is enough for 3-4 people to drink, usually about 5 capsules.

2. Warm Cup Sanitary Ware

Rinse the tea set with boiling water. Warm cup sanitary ware has three purposes: first, sanitary ware; The second is to increase the temperature; Third, pour the hot tea soup into a cold cup to avoid the influence of temperature difference on the taste.

Throw tea

Put the tea fossils in the bowl.

Step 4: Permeate bubbles

Wake up the tea with boiling water (at least 95 degrees above). What needs to be emphasized here is that the awakening tea of tea fossils is different from other teas.

Pay attention to "slow and fast". The so-called "slow" means that when washing tea, the tea soup should stay in the covered bowl for about 10 second, and then be poured out. "Fast" means that the tea is finished and the tea soup is tasted. At this time, the soup should be served quickly, otherwise it will stay in the bowl for a long time and affect the taste.

Note that the tea fossils need to be washed twice (wake up the tea).

Step 5 brew

Pour boiling water into the bowl and cover it. High water temperature, mild water injection and quick soup production are the keys to making good tea fossils! Starting from soaking bubbles, the water injection should be gentle, which can be injected at a fixed point or around the bowl. The water flow should be stable, and the soup can be served about 15s, and then soaked for 5s.

Step 6 taste and drink

Filter the tea soup into a cup, and then pour a cup of tea. The color of tea fossil soup is crystal clear, such as ruby, mellow and waxy. Remember that tea fossils are very resistant to soaking, can be soaked for more than 20 times, and have a light taste, so they can be boiled and drunk.