How to make sliced asparagus and cauliflower?

Materials?

Pork tenderloin 250g

asparagus

500 grams

How to stir-fry sliced pork with asparagus?

The preparation materials are 250g pork tenderloin and 500g asparagus.

Slice pork tenderloin. Fresh meat is not easy to cut, it will be easy to cut in the refrigerator for an hour.

Add cornstarch, soy sauce, a little sugar and a few drops of olive oil to the sliced meat and catch it for later use. Be careful not to put salt in this, because asparagus doesn't eat salt at all. If the meat is salted now, there will be an embarrassing situation in which asparagus is tasteless and the meat is salty.

Replace all asparagus with knives and cut into small pieces.

The part of cutting vegetables is finally finished! Let's start frying in the pan.

Pour the oil into the pot and heat it. When the oil is hot, add the marinated meat slices.

Stir-fry the meat slices with a shovel until all the meat slices change color.

Add a spoonful of soy sauce after the meat slices change color, stir-fry and color.

Add chopped asparagus and stir-fry for 5 minutes.

Add a little salt at last. Food!

Asparagus is crisp and palatable, and sliced meat is smooth and tender and delicious. Enjoy it.