Jinzhaixian gourmet

Jinzhai County cuisine includes Jinzhai red tofu, Tiantangzhai pickles, Dendrobium, Jinzhai general dishes, Jinzhai hanging pot and so on. 1, Jinzhai red tofu: fresh pig blood, minced meat, tofu, etc. As main raw materials, Jiang Mo, garlic flower and salt are added. After mixing, pour into cleaned pig bladder or pig large intestine, or make steamed bread. After a few days in the sun, I hung it in the kitchen for more than a month. You can slice, steam and stir-fry when eating. Its color is like jujube, fresh, tender and oily, and its flavor is unique.

Jinzhai County cuisine includes Jinzhai red tofu, Tiantangzhai pickles, Dendrobium, Jinzhai general dishes, Jinzhai hanging pot and so on.

1, Jinzhai red tofu: fresh pig blood, minced meat, tofu, etc. As main raw materials, Jiang Mo, garlic flower and salt are added. After mixing, pour into cleaned pig bladder or pig large intestine, or make steamed bread. After a few days in the sun, I hung it in the kitchen for more than a month. You can slice, steam and stir-fry when eating. Its color is like jujube, fresh, tender and oily, and its flavor is unique.

2. Tiantangzhai pickle: Tiantangzhai pickle is a famous traditional food, with more than 30 kinds of wild vegetables such as Osmunda japonica, Lysimachia edulis and Cai Jun, wild alpine vegetables such as lotus root, wild bamboo shoots and red hydrangea pepper, and Baichiyan spring water in Tiantangzhai as the main raw materials. It is made by traditional manual method without adding any additives. Original flavor, slightly sweet and spicy, crisp taste. Beautiful and delicious, with a long aftertaste, it is a good gift.

3, Dendrobium: people eat food for the sky, medicine is not as good as food supplement, Dendrobium dual-use, add Dendrobium to the daily diet, eat and supplement, unconsciously achieve the effect of strengthening the body. I believe that with the establishment of people's healthy living concept and the improvement of living standards, Dendrobium will become more popular on the dining table and truly become a new brand of Jinzhai specialty food.

4. Jinzhai General Cuisine: Jinzhai General Cuisine is a specialty of Jinzhai County, Lu 'an City, Anhui Province. Jiangjun cuisine in Jinzhai county is a specialty of green food, which is produced in Dabie Mountain. It is a big family of compositae plants. There are more than ten kinds of bitter vegetables in China, including bitter vegetables, lettuce, bitter vegetables and chicory.

5, Jinzhai hanging pot: hanging pot, as the name implies, this is the same dish related to "hanging". When the vegetables are fried, the iron pot is hung on the hook and covered with flames. When the pot is hot, add the prepared ingredients, or add dried bamboo shoots, bacon, radish and sauerkraut, or add vegetables and tofu, and add water, salt and seasoning to cook. If you want to season, put some dried Chili shells and ginger slices. The explosion in the pot was full of fragrance. Eating meat while drinking, this scene really has a special flavor.