How to make matcha bean jelly?

Lead: Matcha bean jelly is a very summer dessert. Interested friends can learn from me!

How to make matcha jelly ingredients;

Ingredients: bean jelly100g

Accessories: appropriate amount of sugar, appropriate amount of matcha powder, half of pitaya and half of apple.

Step;

1. First, the pitaya is cut into pieces, and the apple is peeled and cut into pieces.

2. Prepare a bowl, pour in bean jelly, add one spoonful of matcha powder and six spoonfuls of sugar, and pour in 200ml of water and mix well.

3. Pour 800 ml of water into the pot. After the water boils, pour in the bean jelly while stirring. In the whole heating process, it needs to be stirred evenly. After boiling again, pour the bean jelly into a plate and let it cool naturally.

4. Put the cool jelly on the chopping block and cut into pieces. Finally, prepare a large bowl, pour in bean jelly, apples and pitaya, mix well and serve on a plate. Like 182 to collect albums.