How to make glutinous rice cakes? Homemade glutinous rice cake.

1. Wash the glutinous rice, put it in a basin and add water (the water is no more than 2 fingers of glutinous rice).

2. Steam the steamed rice in the upper drawer and wrap the rice in a clean white cloth.

3. Put it on the watch case and knead it evenly. Put a wet white cloth in the wooden frame, put half of the rice in the frame and smooth it, then spread a layer of red fruit stuffing, and then pour the other half of the rice on the stuffing and smooth it.

4. Remove the wooden frame, change the knife into strips, and sprinkle osmanthus sauce and sugar on the plate.