Methods and steps for making steamed buns

Ingredients to prepare: 2 radishes, 500g minced pork, appropriate amount of dough, 8 green onions, 440ml warm water, 10g yeast, 10 tbsp flaxseed oil, 4 tbsp soy sauce, 2 tbsp allspice powder, 4 tbsp refined salt , 2 spoons of MSG.

Step 1: Chop the fat pork into minced meat.

Step 2: Grate the radish into shreds, put it in a pot and cook until it is semi-ripe to remove the odor of the radish. Let the cooked shredded radish cool, squeeze out the water, and chop into small pieces.

Step 3: Put the chopped radish into the meat filling.

Step 4: Add chopped green onion

Step 5: Add linseed oil.

Step 6: Add refined salt, five-spice powder, and MSG.

Step 7: Add soy sauce and stir all seasonings and ingredients evenly.

Step 8. Prepare the dough.

Step 9: Wrap in the fillings.

Step 10: Wrap into buns. The finished product is as shown below.