How long can crabs cook porridge?

It takes about 25 minutes to cook crab porridge. Let's look at these steps:

Preparation of ingredients:

3 hairy crabs, celery 1 root, leek 1 root, ginger 1 00g, rice 1 00g, white pepper 3g, salt1g and cooking wine1spoon.

Production steps:

1. To make porridge, you need a crab filled with crab roe. This season, crab paste is particularly full, which is a good time to drink crab yellow porridge. If you miss it, you can only wait for next year.

Hairy crabs are a little cold, so you must use them to cook porridge with some "spicy" ingredients. Ginger, leek and celery are all ingredients that can remove the fishy smell.

2, food processing: the steps of porridge are not complicated at all, the most important thing is to handle the ingredients. Wash the crab, divide it into two parts, and remove the crab shell, crab heart, crab intestines, crab cheeks and crab intestines, leaving only crab yellow and crab meat. Crab belly and crab legs are the parts with the most crab yellow and crab meat. Shred ginger and diced celery. Onion is divided into scallion and scallion, chopped scallion, chopped scallion.

3. Heat a little oil in the pot and saute shredded ginger and onion.

4. Pour the chopped crab into the pot and stir fry with onion and ginger. At this time, you can add a little cooking wine to remove the excess smell.

5, the crab is fried and discolored, and the pot can be closed after frying until golden.

5. Pour the fried crabs into the soup pot.

Add the right amount of boiling water. At this time, the boiling water in the pot showed a beautiful golden color, all crab yellow.

6. Turn on the big fire to boil water, turn off the small fire, pour in the washed rice, and simmer with the fried crabs.

In about 7.25 minutes, the oil of rice and crab roe can be fully cooked evenly, and the crab roe porridge will be light yellow. At this time, celery and salt can be added to taste.

8, celery can be broken in one minute, add shallots and white pepper to turn off the fire.