How to make vermicelli without alum

Egg white can be used to make vermicelli without alum. The following methods are introduced:

Preparation materials: 5g mung bean starch (sweet potato, potato and bean starch can be used), appropriate amount of water and 1 egg white

Production steps:

1. Prepare starch

2. Scoop out 1g and put it in a basin. Stir

5 clockwise, until it can be drawn, and the starch is strong

6, and one egg white is ready

7. When the temperature drops to a slight temperature, add the remaining starch, add one egg white

8, and knead it into dough

9. Prepare a noodle making tool

1. Put the dough into the noodle making tool.