Australian food can't be brewed.

Do you want to ask Australian sorghum not to make wine? It is possible to make wine.

The quality of Australian sorghum is better than that of the United States, with high tannin content, which is suitable for wine making. Rich in starch and protein. Using Australian sorghum as raw material to brew Daqu Maotai-flavor liquor has high liquor yield and good liquor quality.