How to make authentic braised beef noodles? How to make delicious home-cooked braised beef noodles

Just put it in the soup cooked on it Wash the beef in the pot and take it out for use.

6 Prepare seasoning, cinnamon and onion.

9 Add a small piece of rock sugar and stir-fry until it melts.

10 with a spoonful of tomato sauce.

1 1 Add a spoonful of bean paste.

12 Add shallots and continue to stir-fry until the fragrance is rich.

13 Add the blanched beef pieces and stir fry.

14 beef pieces are colored and then added with soy sauce to stir fry.

15 put the beef and other seasonings into the pressure cooker, garlic, and the amount of water is about two-thirds of the pot. Cook the noodles to your favorite hardness, octagonal, change the water every hour, and cover the pot.

16 After the fire is cooked, it will be cooked for half an hour on medium heat until the safety cover makes an inclined sound.

17 Another pot boils water, which looks like rice.

7 hotpot lengyou

Add shredded pepper, dried tangerine peel and fennel, and I will soak for 5 hours.

Cut the beef into chunks.

4 add cold water to the pot and add beef.

After boiling, I saw a lot of floating foam diluted in the beef. Fragrant leaves, ginger, fennel and star anise are different materials.

beef

Noodles (containing oil)

green vegetables

tomato

Shredded Chili peppers

garlic

energy

Mircia

Dried orange peel

Eight angles

dill

cinnamon

onion

hotbed chives

crystal sugar

soybean

ketchup

Thick bean paste

working methods

1 Wash the fat and lean beef thoroughly with water.

Soak beef in clear water.