Method for making rice cake paste

The making process of Dao rice cake is as follows:

Traditional rice cakes are made of glutinous rice and japonica rice. Rice should be soaked clean and then ground into powder. The master should also sift the powder, and then put it in a steamer for steaming. In the past, steaming powder was pounded with a stone mortar, one pounded and the other turned.

After tamping, the master can make rabbits, gold ingots and animals of various shapes. There are also round and rectangular molds. Put the rammed cow height into the mold to make the rice cake with exquisite graphics.

Rice cakes can also be made into various delicacies. There are sweet rice cakes, fried rice cakes, Chinese cabbage rice cakes, crab rice cakes, soup rice cakes, eight-treasure rice cakes, fried rice cakes and so on.