How to pickle eggs at home to be delicious and tasty?

Hello, everyone, I'm Junior Big Bad, as a common food blogger, we usually like to eat salted duck eggs, right, is not already all tired of eating? Today we will change a new kind of egg, is to use the earth eggs to pickle.

There are many ways to pickle eggs, there are cement method, salt wrapping method, etc. Today we will share how to use table salt to pickle the earth eggs to be delicious and tasty? First of all, let's prepare the ingredients: 1. fresh eggs, 2. white wine 52 degrees, 3. salt, 4. cold boiled water

Step 1. we first put the eggs into the basin with water to clean up after fishing, with a paper towel to the eggs to the water to dry after the preparation.

Step 2. Prepare a basin with no water and no oil, pour 52 degrees of sorghum white wine into the basin, put the clean eggs into the basin, soak for about 5 to 10 minutes.

Step 3. Prepare a bowl into the appropriate amount of salt, take the eggs directly into the salt bowl, evenly spread a layer of salt, and then put the eggs into a sealed jar, you can also use plastic wrap to wrap it up, and then into a plastic bag to store it is okay, as long as the eggs are sealed on it.

Step 4. just loaded into the sealed jar of eggs, placed in a sunny place, such as the roof of the balcony, to give it an even sunshine on the day, time is not too long, an afternoon on the line, this is in order to make the yolks of the eggs, in order to eat can be out of the delicious egg oil, this step is similar to the steps of pickled salted duck eggs, sunny eggs in a shaded place, waiting for 2~4 weeks can eat, delicious and The good salted eggs will be finished.

Eating eggs can promote the human body's neurological development, but also helps digestion and absorption, the release of a certain amount of choline, need to add here, this pickled eggs before eating must be cooked Oh, raw eggs can not be eaten directly, well, today's egg method we share here so delicious eggs hurry up and go to do it, well, we'll bye-bye.