Traditional Culture Encyclopedia - Traditional virtues - What brand of wine is better
What brand of wine is better
The best wine should be the folk who know the roots of the small burnt. If you follow the wine, you can give him a little more money, as long as he does not after the alcohol, the original flavor of the local small burn, then drink this wine is absolutely safe, it is both soft and relatively small damage to the human body, cold winter, with the wine pot hot drink, drink a moderate amount of hot wine, you can really achieve the purpose of health. Ancient Chinese people paid much attention to health care, spending dirty money, sleeping in a cold bed, drinking cold wine sooner or later is a disease, so the ancients never drank cold wine. At that time, the general public with porcelain pot hot wine, more elaborate with tin pot hot wine.
The method of identification of blended wine and small soju is mainly to identify the purity of the wine. Alcohol blended wine, wine color is extremely clear, transparency is particularly good, the aroma is very strong, and small shochu is more turbid, especially at low temperatures, small shochu is more turbid. Your random bottle of wine party in the refrigerator, put on a few hours later, if it is blended wine, about at low temperatures, the more the color of the wine, the clearer the more frozen. Whereas a small shochu, not a blended sake, appears cloudy.
The best wine should be the past distillery with man-made old tunes burned wine, he and now with the saccharine enzyme burned wine is not the same, the old tunes to do the wine, drink the bran flavor is particularly strong, and drink the whole body is hot, and the saccharine enzyme burned wine, the bran flavor is not so strong and drink just feel the stomach in the fever.
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