The most authentic method of making mountain wine is to share the traditional method of making mountain wine.

1. Material: some purple grapes, some sugar (65438+ 0.5 of the weight of grapes), some gauze, and two utensils (glass or crock).

2, the production method:

(1) First, wash the grapes and dry them (you can choose to remove the seeds from the grapes or not, and the number of grapes depends on the container of the bottle before you start to learn how to make them, preferably 5 kg).

(2) Take a big-mouthed bottle, put the washed grapes into the bottle, and crush the grapes by hand. The more broken the grapes, the better, so that the wine yield is high.

(3) Add white sugar or rock sugar according to the ratio of two ounces per catty, and stir evenly by hand. Pay attention to hygiene and wear disposable gloves. )

(4) Close the bottle cap. It's best to cover your mouth with a plastic sheet, tie it tightly in a dark place and let it ferment naturally (fermentation is very important).

(5) After about 20 or 30 days, if you see clear liquid and precipitated grape residue in the bottle, you can filter it with clean gauze and put it in a glass jar.