Traditional Culture Encyclopedia - Traditional virtues - How to pronounce ham in English?
How to pronounce ham in English?
Ham, also known as "fire meat" and "blue smoked". China traditional cuisine. It is the leg of cured or smoked animals (such as beef leg, lamb leg, pig leg and chicken leg), and the hind leg of cured animals after curing, smoking, fermentation and drying. The written record of ham in China was first seen in the Tang Dynasty. In the Tang Dynasty, Chen Zangqi's Herbal Supplement, there was a description that "fire is the same as legs, and Jinhua is the best".
China's hams are most famous in Jinhua, Zhejiang, Rugao, Jiangsu, Anfu, Jiangxi and Xuanwei, Yunnan. Curing air-dried ham with whole pig leg is a representative of Spanish cuisine. Among all kinds of hams, "Iberian Ham" has the best quality, the greatest reputation and the most expensive price.
From 20 15 to 5438+00 in June, the World Health Organization reported that processed meat products were classified as "a class of carcinogens". This conclusion should be interpreted scientifically. A carcinogen is not directly related to its carcinogenicity, nor does it represent a strong carcinogen. Harmful substances in processed meat products can be normally metabolized by the body if ingested in moderation.
dosage
1, ham is hard to cook. If you put some sugar on the ham before stewing, it will be easier to stew and taste more delicious.
2. When cooking soup with ham, you can add a small amount of rice wine, which can make ham more delicious and reduce salt.
It is not easy to cut the whole ham with a knife. If a saw is used instead of a knife, the ideal effect can be obtained.
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