Advantages and disadvantages of induction cooker and traditional gas stove

Induction cooker and traditional gas stove have their own advantages and disadvantages. This paper will analyze them from four aspects: safety, cooking efficiency, ease of use and intelligent adjustment to help readers better understand the differences between them.

safety first

The induction cooker is heated by the eddy current generated by the coil in the magnetic field, and there is no burning phenomenon at all, thus avoiding the generation of carbon monoxide and potential fire danger.

Efficient and time-saving

The induction cooker uses the principle of electromagnetic induction to heat quickly. Whether frying, frying, boiling, frying or steaming, boiling, roasting or stewing, it can greatly shorten the time and improve the cooking efficiency, with a thermal efficiency of over 80%.

Simple and easy to use

The operating interface of the induction cooker is simple and clear, and the general user can follow the instructions. Say goodbye to the heating problem of traditional stoves and make complicated cooking simple.

Intelligent adjustment

The induction cooker has the functions of multi-step power adjustment and automatic temperature control to meet various cooking needs. Intelligent humanized automatic diagnosis detects whether it is used improperly and whether the pot is suitable.

limit

The minimum power of induction cooker is relatively large, so it is not suitable for slow stew or slow fire cooking. Traditional stoves may be more suitable for chefs who are used to open fire cooking.