How to make homemade sesame paste

1, the raw sesame wash clean (no need to soak in advance) into a sieve to dry the water, into the oil and waterless pot in a small fire constantly stirring, the sound of crackling jumped up when cooked, you can also buy cooked sesame seeds or sesame seed powder, but when you buy, be sure to taste, because fried sesame seeds put a long time is easy to have a taste of the haram, their own sesame seed frying is best to fry enough a week can be put into a bottle as you go! a week on it, into the bottle as you go

2, will be fried sesame seeds 1 or 2 and water (put half a bowl or a bowl can be, cooking can also be adjusted) into the blender (also known as a food processor or crusher, you can juice paste) into a pulp

3, will be beaten sesame paste into a small pot of icing sugar or sugar according to their own preferences, the amount of how much also According to their own tastes

4, medium heat will be sesame seed paste boil, and then a spoonful of glutinous rice flour into a bowl of cool water into a thin paste into the pot and stir into a paste off the heat, sesame seed paste is ready, sesame seed paste can be adjusted according to their own preferences, like thick on the increase in the amount of glutinous rice flour, like thin on the water to add a little bit more, it's very good to grasp, but also the simplest way to do it.

Two:

1, sesame seeds fried (the same method as the first) or directly buy cooked sesame seeds

2, the fried sesame seeds grabbed a handful or 2 into the blender, and then into the small bowl of leftover rice, and then into the half-bowl of water together into a thin paste or rice slurry can be

3, will be good sesame seeds and rice slurry poured into a small saucepan, into the rock sugar, water adjustment A little concentration

4, boil and cook thick on it (generally open after the pot can be), the consistency of the sesame paste can be adjusted according to their own preferences, so do not put too much water when playing sesame rice paste, or in order to cook thicker still have to waste time.

Three:

1, the rice washed clean control of water (no need to soak in advance) into the oil and waterless pot in a small fire stir fry until the rice into a light golden brown

2, sesame seeds fried, the same method as the first, you can also buy cooked sesame seeds

3, fried rice and sesame seeds (the proportion of their own discretion, do it once you can master the consistency of their own needs and proportion) of into the soybean milk machine, into the water to the water level line, and then into the icing sugar, with the rice paste function, the rest to the soybean milk machine can be. There is no soybean milk machine can use a blender will be fried rice and sesame seeds with water into a pulp, poured into the pot with icing sugar to cook into a paste on it