Qianjiang Spring Festival composition

The roar of firecrackers, the old year has passed; The warm spring breeze ushered in the New Year, and people happily drank the newly brewed Tu Su wine. The rising sun sheds light on doors of each household, New peachwood charm is put up to replace the old. -inscription

On New Year's Eve, adults are busy wrapping jiaozi. What about us? Hey, hey, we are going to buy firecrackers to play with. We're going to tear them down one by one, and then, hey, we come to someone's door and look left. No one was there. Look right, no one, put firecrackers on the ground, and then quietly incense in front of them, "run." Whew, boom. Looking back after running a long way, I found that there were only pieces of red paper left in the place where firecrackers were set off. "Wow, it is not good for someone to come out. We will run separately according to the original planned route and gather in five minutes. " We spent the whole morning in our practical jokes.

In the afternoon, we boys will go to the grave with adults, alas. . . It is always children who suffer, either holding burning paper, firecrackers and white wine, or hanging firecrackers on a shoulder pole. The smiling face suddenly turned into a bitter gourd, embarrassing. There is nothing to say all the way, no, there is something to say all the way, and everyone asks me about my academic performance. I don't know how to answer. I can't lie during the New Year. Honestly, it's embarrassing and contradictory. . . After a while, we came to the place called "Po" (actually that field), and then the adults estimated where the ancestors' coffins were buried. Then, we light paper and incense, in a word, burn! ! My uncles, who are several years older than me, lit their firecrackers far away, and with a bang, even the burning paper on the ground was shocked. Because my family has a large population, I was very tired after walking seven or eight miles last time.

In the evening, the family sat together to watch the Spring Festival Gala and listen to Sa Dingding's Everything. Huang Hong's "Jing Ke Stabs Qin"; Guess the mystery of Liu Qian's magic ... At midnight, it's time to eat jiaozi. Be patient. After my father and I set off firecrackers, we couldn't wait to run to the stove. I looked at jiaozi in the pot and asked my grandmother the question that I didn't know how many times. "Why is this jiaozi still unfamiliar?" Grandma always answers my questions with a smile: "OK, OK, that's good." But my attention is on jiaozi. The ingots, which had all sunk in the bottom of the pot, floated to the surface of the water in an orderly way with the increase of water temperature, and turned around on the water. Soon jiaozi was finally out of the pot. Looking at these jiaozi, I really feel scared to hold them in my hand and put them in my mouth. When eating jiaozi, you should take a small bite first and then put it aside. After biting another jiaozi like this, until the last one is bitten, you should eat the bitten jiaozi in sequence. Last year, when I was having sex, I felt very high. . . This is jiaozi in the Spring Festival.

On the first day of New Year's Day, I took the lead in rushing to my relatives' home to pay New Year's greetings. "Happy New Year, Happy New Year." With these words, the adults naturally took out the money. Hee hee, every time I come out of a family, my pockets are bulging. After the New Year, I will hide in a corner with my friends to see who has more money.

Dazzling fireworks flashed in the air, firecrackers were deafening and every household was brightly lit. Colorful fireworks set off the earth and the sky. How many times can you see this gorgeous color in your life?