Homemade wash noodle cold skin practice Homemade wash noodle cold skin how to do

1, raw materials: flour, salt, minced garlic, parsley, chopped green onion, millet chili, anise, pepper, cinnamon, sesame leaves, rock sugar, soy sauce, vinegar, chicken powder, red dates, each appropriate amount.

2, prepare 300 grams of flour, put a spoonful of salt.

3, prepare the right amount of water to pour, while stirring while adding water.

4: Stir the batter to a grain-free consistency and set aside for 20 minutes.

5, ready to auxiliary ingredients, you can add according to personal preference.

6, pot into the pepper, star anise, cinnamon, sesame leaves, rock sugar, jujube add water and simmer for 8 minutes, the juice water filtered into the garlic, millet chili soaking standby.

7, pizza pan on a layer of oil, pour the batter.

8. Boil hot water in a pot, put the pizza pan on the pot and steam for 3 minutes (the surface can be bubbling).

9: Brush a layer of oil on the surface of the steamed cold skin to prevent sticking, and cut the cold skin into pieces.

10, put the prepared material sauce cilantro, pour a spoonful of soy sauce, a spoonful of vinegar, a small spoonful of chicken powder, two tablespoons of material sauce water, stir evenly.