What are the specialties of Sri Lanka? What are the recommended foods for traveling to Sri Lanka?

1, golden coconut. These golden coconuts have been a local specialty of Sri Lanka since ancient times. They are all golden. Seen from a distance, coconuts hanging on the street are golden and festive. They are also raw materials for many foods in Sri Lanka. In Sri Lanka, coconut pulp, coconut powder and coconut oil can be blended into various foods. This coconut itself is also a very delicious drink, and there are strings of golden coconuts for sale in the streets and alleys of Sri Lanka.

2. pancakes. Sri Lanka's traditional breakfast, but now it has become a popular snack in the streets. Pancakes are made of rice paste, coconut milk, coconut juice and a little sugar, and fried in a high-side pan into a bowl-shaped size. You can eat it immediately after baking, or you can add eggs in the middle of the cake and serve it with Sri Lanka's unique Chili sauce.

3. crabs. Seafood plays a vital role in Sri Lanka's special cuisine, among which lagoon crab is famous for its sweet and juicy meat. Crabs vary in size from half a kilogram to two kilograms, and are cooked into Chili crabs, pepper crabs and curry crabs according to the classic method of Sri Lanka for customers to pay.