Five excellent model essays on 800-word glutinous rice dumplings notes

Five excellent model essays on 800-word glutinous rice dumplings notes

"Selling glutinous rice balls, selling glutinous rice balls, small glutinous rice balls, round and round" Below, I collected the Notes on glutinous rice balls for everyone. Welcome to read and learn from them!

Tangyuan composition 1 notes

The winter solstice is also called "winter festival", "long festival" and "sub-year-old". On that day, people will eat traditional food from all over the world. We only eat jiaozi.

We prepared glutinous rice flour, sugar and black sesame seeds in advance. Everything is ready except the east wind. It's really difficult to make dumplings round, even if you try harder, they may not be round. I rounded a small piece of glutinous rice balls first, but they were oval for a long time. what can I do? I had to rub it hard, put it in my hand and rub it hard. The result was almost round, but I squashed it again! I had to endure, endure the disappointment in my heart, knead slowly, and finally finished! I was just about to say give up! I pressed a small piece of kneaded glutinous rice balls with my thumb and put sesame seeds in my chopsticks, but it looked a little too much and I didn't care. I continued to fill the vacancy, and it was decent after being wrapped. This is my first failed and successful work, and I put it there. I started rubbing the second one. I spent a lot of time for twenty minutes, but I couldn't tell what it looked like: it was pure glutinous rice balls, almost like a ball, which made me brag; Say it's like something the size of an oval, but it's a little round; It's like a square, but it's not that square. I couldn't talk about anything at the moment, so I had to patiently go around it and slipped away several times. It is like a naughty child, and can't wait to slip from my palm. But I caught it several times. That was close! After that, I began to add seasoning, and the seasoning was added in a proper amount. Because I have already experienced it once, I am like a duck to water this time! So I followed this method and became more and more skilled. I quickly packed ten jiaozi. I clapped my hands and started to boil water. I said slowly, "Hey, jiaozi, if you want to go down, go down quickly!" Cauldron can't wait for you! Hot water also cheers for your arrival! "The water boiled, I poured it into the pot, and then put the kneaded jiaozi on the plate, one by one, and put it into the pot in an orderly way. Soon, I couldn't wait to gobble it down. Although it's not delicious, it may be because I made it myself. The sweat of the whole morning brought me a bowl of delicious hot jiaozi.

I am very happy and unforgettable this time. This is the best winter I have ever spent on the solstice. Although I didn't go to the grave today, I had such a good time for the first time!

Notes on glutinous rice balls

Lantern Festival is a traditional festival in China, which falls on the 15th day of the first month every year. "On the fifteenth day of the first month, the Lantern Festival is a scene of prosperity." The annual Lantern Festival is coming, and every household is smiling. On the Lantern Festival, every household is scrambling to make "Yuanxiao". I think Yuanxiao is actually the same as Tangyuan. They are all so round and white, white as chubby little dolls. I think Bao Yuanxiao is very interesting. Put all kinds of stuffing in the Lantern Festival: sesame seeds, red bean paste, longan, nuts and so on. And then wrap it up. I think "Yuanxiao" is homophonic with "Yuanxiao" and "Reunion Garden". Probably it is to rub the Yuanxiao very round, and then put the wrapped Yuanxiao into the pot to cook. In this way, the Lantern Festival is ready, and all families get together to eat. Just like this sentence, "make Yuanxiao, cook Yuanxiao, and have a reunion of flesh and blood."

You can also watch lanterns on the Lantern Festival. The streets are decorated with lights and colorful decorations. The whole street is like a happy event, lively and beautiful. On this day, you can also solve riddles on lanterns. You can put a piece of riddle paper under lanterns. You can think, you can watch lanterns, and you can get unexpected gifts. It's killing two birds with one stone!

Lantern Festival is also a romantic festival. Listen to my mother talk about the Lantern Festival or Valentine's Day in China. On this day, couples will go hand in hand to watch the lights and performances. Laughter filled the whole street, and happiness filled everyone's heart.

Nothing is more lively than setting off fireworks on the Lantern Festival. There are so many people in the street that everyone stands in the best position to watch the fireworks. The fireworks man came, he lit the fireworks, and "bang" began to play. Look, a firework like a mouse flies into the sky. As soon as the colorful flowers were fried, they flew in the sky and disappeared after a while. Then, another flower fell from the sky like a meteor shower, just like a girl scattering flowers ... More and more people, more and more laughter, and more and more beautiful "flowers" ... everyone was immersed in Yuan's midnight snack laughter.

On the Lantern Festival, every family got together, tired and sleepy, and soon fell into a wonderful dream. I think people will also laugh happily.

Notes on Tangyuan Composition 3

Every year on the Lantern Festival, my whole family will pack jiaozi. Everyone in my family will pack except me.

The Lantern Festival is coming, and our family will take care of jiaozi again. Mom rolls the skin, Dad makes black sesame stuffing, Sister makes peanut stuffing, and Sister prepares tableware to make delicious jiaozi. Mom is really good at making dumplings. He first scooped a spoonful of sesame stuffing on the skin of glutinous rice balls, and then rubbed it with his hands. Tangyuan is round and shiny. It must be sweet to eat.

At this time, my sister ran over and pulled me to the table to let me learn to pack, but I frowned and thought, "It's really difficult to pack jiaozi." I don't want to pack. Dad seems to have read my mind. He smiled and said to me, "Why don't I teach you!" ""What's there to teach! " I said angrily and loudly. I also learned from my mother's appearance, scooped a spoonful of stuffing first, and then rubbed it round by hand. However, the stuffing "ran" out of the skin. I looked at the dumplings and said to them, "Wrap another one. This one doesn't count. There is too much stuffing." After that, I packed another one. This time it's not too much stuffing, but less stuffing. I collapsed on the sofa and began to cry.

My sister pulled me up from the sofa and patiently said to me, "I'll teach you, and you follow me." I nodded at her words. My sister picked up a piece of skin and scooped a spoonful of stuffing into it. I followed suit, but my sister said I was wrong and then told me why. It turns out that my spoon has too much stuffing, and the stuffing cannot be higher or lower than the spoon. I repackaged the other one, and finally, I succeeded. Mom asked us to wrap jiaozi together. A few minutes later, several snow-white jiaozi appeared on the plate. I pour glutinous rice balls into boiling water. After a while, the dumplings were cooked and smelled of black sesame and peanuts.

Looking at the round jiaozi, I realized a truth: there is nothing to be proud of, because pride can make people fall behind, and modesty can make people progress.

Notes on Tangyuan Composition 4

Lantern Festival is held on the fifteenth day of the first month. Eating dumplings is an indispensable custom on this day, because dumplings are round and festive. On this special day, I will cook and cook a bowl of love dumplings for my parents to taste.

Just do it. I let my mother have a rest, carefully pour cold water into the pot, cover the lid, turn on the gas stove and turn the burner to the maximum. After a while, the pot made a "glug" sound. I lifted the lid, and a bunch of blisters and steam poured out, choking me.

I tilted my face and poured jiaozi into boiling water. Jiaozi rolled into the pot one by one, and water splashed on my hand from time to time. "ah! Help, it's hot, it's hot! " I threw away my bag and asked my mother for help. Mother took out the bag and poured jiaozi one by one along the side of the pot. At this time, the dumplings, like skiers, fell rapidly and then sank into the water. They constantly change their formation, turning into triangles and ellipses. ...

"Well, it's your turn. Do you want to turn over jiaozi, remember ... "

"Well, I know, you don't have to say it." I took a shovel and turned it over in the water. Alas! Not good again. I cracked jiaozi's stomach, as if to say, "Little Master, slow down, you burst my stomach. It hurts! " "At this time, the clear water turned into sesame soup. It's really "if you don't listen to the old man, you'll suffer!" "

According to my mother's reminder, I slowly shoveled along the edge of the pot twice. At this time, the unbroken jiaozi surfaced and became smoother and smoother. Mom kept pointing: "Turn off the fire quickly, pour some cold water and stew for two minutes, it will taste better." When I finished, I lifted the lid and a hot air soared into the sky. I vaguely see dumplings floating on it, like snow lotus, white and beautiful.

I picked up jiaozi and put it in a bowl to share with my family. I blew it gently and took a bite. It smells really good. Sesame fragrance overflowed my mouth! Although some jiaozi is broken, my parents praised me together and said, "My daughter's cooking is really delicious. Will you do it for us next time? " I nodded seriously.

Through this cooking of glutinous rice balls, I understand that what is tasted only through labor is unique and delicious.

Notes on Tangyuan Composition 5

Do you know what must be missing from the table during the winter solstice? By the way, that's jiaozi with bean paste. Have you ever eaten mariko? How does it taste? Have you ever polished the wheels? How do you feel? Today we are going to rub jiaozi. Different from the past, this time is a very interesting and meaningful activity.

After lunch, the students look forward to the exciting moment coming. Ding's first class bell rang, and the students' "trip to Mariko" began. First, experienced grandmothers went to make dough, and the mothers of the family Committee distributed bean paste stuffing and some flour to each group. After the completion of the division of labor, I saw the grandmothers rushing into the glutinous rice flour with boiling water, and then rubbing it with their hands, up and down, left and right, and the flour seemed to be dancing, and soon the flour was tightly hugged.

At this time, Huang Shiqi's mother asked us to knead the bean paste into a circle first, and gave us a demonstration. We are ready to move. I quickly wiped some balls. While working hard, I suddenly heard the mother of the family Committee calling us to get the dough. The students can't wait to get them back one by one. I only heard grandma say, "first round the dough, then flatten it, then put the stuffing on it, and finally wrap it up." As soon as the voice fell, we were eager to try, and I was no exception. I carefully picked up a small dough, first rubbed it into a circle, then squashed it, and then put the bean paste on it. The previous work was smooth, but when it rubbed, it opened its "piggy mouth" and smiled at me. I quickly took a piece of dough to plug its "pig mouth", but I didn't expect it to stick again later. Either I have a big mouth here or my mouth is watering, so I have to throw away the failed products. When I was about to give up, I looked at the others. They also failed, but they didn't give up and continued to start from scratch. Seeing this scene, I couldn't help thinking that "failure is the mother of success", so I started to do the second one.

I learned the last lesson when I did the second one. First, carefully observe the movements of grandmothers, and then imitate them slowly. I was careful at the last critical moment, for fear of crushing them into sesame cakes too hard, but this didn't happen, and a lovely glutinous rice ball was born in my hand.

Mothers of the Family Planning Commission put their classmates' "masterpieces" into the pot. jiaozi made us drool like an elf, and finally bowls of delicious jiaozi were served. Ha! I can't wait to pick up the fork and taste it quickly. Wow! It's smooth and sweet, cool and delicious. Looking at the ball you have rubbed out, that kind of happiness and satisfaction is a wordless expression.

A meaningful activity, like that hot and delicious jiaozi, will always roll in my heart!