How to pickle leek flowers, leek moss

With: leek flowers, line pepper, ginger, salt

1, field leeks on the jerk down the leek flowers, wash a few times, wash, and then put a spoonful of salt soak for a while, rinsing and draining

2, washed leek flowers spread out to dry (I did not dry to too dry)

3, pears, cut into small pieces, ginger, asahi peppercorns are chopped and standby

4, the use of the hand-cranked chopping machine, than the knife to cut labor saving

5, leek flowers, pears, minced ginger, asahi pepper are put into the chopper, cut into pieces

5, leek flowers, pears, ginger, asahi peppers into the chopper, cut into pieces, add the right amount of salt (mix well, taste the light salty, to be slightly salty, good to save)

6, bottling (glass bottle scalded with boiling water), do not fill, the fermentation will be flatulence overflowing, in the mouth of the bottle to pour some sesame oil (sesame oil) sealed and refrigerated storage.

6, green leek sauce is not very beautiful, mixed with sesame oil flavor is very fragrant.