The steps of authentic saute spicy chicken

Ingredients: a Sanhuang chicken, a potato, a carrot, a green pepper, an octagonal, a little cinnamon, a few fragrant leaves, a spoonful of bean paste, a proper amount of rock sugar, 3g of salt, chicken powder 1g, minced garlic and 6g of Jiang Mo.

Steps:

1, prepare all the necessary ingredients. I chose Sanhuang chicken, not tender chicken. Generally, all the places where chickens are sold know that one is stewed and the other is fried.

2. Peel and cut potatoes, then wash them and soak them in cold water.

3. Slice the pepper for later use.

4. The chicken is also cut into even small pieces for use, so that the basic ingredients are ready.

5. Next, soak the chicken pieces in cold water, and then add a little cooking wine. After the water is boiled, rinse the floating foam with warm water and drain the water for later use.

6. Then prepare ingredients: a little dried pepper, garlic ginger, star anise cinnamon and fragrant leaves.

7. Add a little rock sugar to the cold oil and stir-fry the sugar color on low heat.

8. Stir-fry the drained chicken pieces and wrap them with sugar.

9. Add all the spices and stir-fry until fragrant.

10, add a little bean paste and continue to stir fry.

1 1, just stir-fry it a little, and the fire should not be too big during the period, which is easy to paste the bottom.

12, add a little hot water, and turn to medium heat after the fire is boiled.

13. When two thirds of the soup is left, add potato pieces.

14, put a little carrot in, nothing left, just half the family left, so I threw it in for fear of waste.

15, when the soup is almost collected, add chopped green peppers. At this time, turn to high heat and collect juice.

16. Finally, add a proper amount of salt.

17, a little chicken powder.

18, stir well.

19, the finished product is as follows.