The difference between European bread flour and French bread flour

The difference between European bread flour and French bread flour is that the bread made is different in appearance and taste.

1. Bread made of European bread flour tastes salty, and bread with sugar and oil rarely appears. European bread is big, heavy in weight, dark in color, golden in skin, soft and tough in internal tissue, without sponge-like feeling, and fine and even in cavity.

Bread made of French bread flour looks like a long stick, commonly known as baguette. It is a unique French specialty in the world. Hard bread is different from most soft bread. It has a hard skin and an inside.